Korean · Breakfast

Korean Sweet Potato Scramble

This Korean Scramble leans on kimchi to do the heavy lifting. We stir-fry the Sweet Potato for real depth, then bring it together in one pan.

4.6 from 3,092 cooks

Prep15 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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