Mexican · Breakfast

Lamb Hash in lime and coriander

This Mexican Hash leans on lime and coriander to do the heavy lifting. We crisp the Lamb for real depth, then bring it together in one pan.

4.5 from 2,069 cooks

Prep15 min

Cook35 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lime and coriander elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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