Vietnamese · Side

Lemongrass and chilli Tofu Pilaf

The kind of Vietnamese plate you make on repeat. lemongrass and chilli, a proper slow-cook, and a finish of fresh herbs.

4.6 from 4,140 cooks

Prep15 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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