Caribbean · Snack

Lentil Fritters in brown sugar and rum

Weeknight-friendly Lentil Fritters with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

5.0 from 1,056 cooks

Prep25 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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