Vietnamese · Salad

Light Mushroom Tabbouleh with caramel and pepper

A light take on Mushroom Tabbouleh, built on caramel and pepper and finished the way we like it. Ready in about 32 min and easily enough for 8 people.

4.5 from 1,121 cooks

Prep12 min

Cook20 min

Serves8

LevelEasy

Members' recipe

Light Mushroom Tabbouleh with caramel and pepper

Ingredients

600gmixed mushrooms
to tastesea salt
2 tbspolive oil
1 cupstock
100gfish sauce

Method

Prep everything first: chop the aromatics, measure the caramel and pepper elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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