American Comfort · Soup

Maple and mustard Paneer Soup

This American Comfort Soup leans on maple and mustard to do the heavy lifting. We slow-cook the Paneer for real depth, then bring it together in one pan.

4.6 from 649 cooks

Prep20 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

450gpaneer
750mlstock
to tasteblack pepper
4 clovesgarlic
1 tspsmoked paprika

Method

Prep everything first: chop the aromatics, measure the maple and mustard elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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