Mexican · Salad

Mexican Squash Salad

Weeknight-friendly Squash Salad with the chipotle and honey we come back to again and again. Big flavour, short shopping list.

4.9 from 178 cooks

Prep25 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican

A fire-roasted take on Lamb Cookies, built on lime and coriander and finished the way we like...

35 min · Easy

Mexican Members

Mexican

Weeknight-friendly Turkey Bowl with the tomatillo and jalapeno we come back to again and again....

48 min · Easy

Mexican Members

Mexican

A fire-roasted take on Lamb Skillet, built on lime and coriander and finished the way we like...

1 hr 10 min · Medium

Mexican Members

Mexican

This Mexican Roast leans on cumin and garlic to do the heavy lifting. We glaze the Pork for...

37 min · Easy