Middle Eastern · Salad

Middle Eastern Cauliflower Slaw

A charred take on Cauliflower Slaw, built on cumin and coriander and finished the way we like it. Ready in about 40 min and easily enough for 8 people.

4.8 from 2,496 cooks

Prep15 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

2 headscauliflower
2 tspsea salt
500mlstock
1 large, choppedonion
2 tbspsumac

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Middle Eastern Members

Middle Eastern

Pan-Seared Squash with za'atar

The kind of Middle Eastern plate you make on repeat. za'atar, a proper sear, and a finish of...

33 min · Easy

Herb-heavy Mushroom Soup with pomegranate and mint

Middle Eastern Members

Middle Eastern

Herb-heavy Mushroom Soup with pomegranate and mint

A herb-heavy take on Mushroom Soup, built on pomegranate and mint and finished the way we like...

50 min · Medium

Middle Eastern Members

Middle Eastern

Sumac and onion Cod Salad

This Middle Eastern Salad leans on sumac and onion to do the heavy lifting. We stir-fry the Cod...

45 min · Easy

Middle Eastern

Za'atar Paneer Grain Bowl

Our tested Crispy Paneer Grain Bowl: charred, generous, and balanced with za'atar. Serves 2...

42 min · Easy