Mediterranean · Dessert

Mushroom Galette in olive and tomato

A sun-ripened take on Mushroom Galette, built on olive and tomato and finished the way we like it. Ready in about 2 hr 30 min and easily enough for 4 people.

4.5 from 3,303 cooks

Prep30 min

Cook120 min

Serves4

LevelMedium

Members' recipe

Ingredients

400gmixed mushrooms
3 tbspolive oil
3 clovesgarlic
2, dicedonion
1 tsplemon

Method

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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