Mediterranean · Soup

Olive-oil rich Pork Bisque with olive and tomato

A olive-oil rich take on Pork Bisque, built on olive and tomato and finished the way we like it. Ready in about 50 min and easily enough for 4 people.

4.9 from 2,068 cooks

Prep25 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Olive-oil rich Pork Bisque with olive and tomato

Ingredients

700gpork shoulder
1/2 tspblack pepper
1/4 cupolive oil
2 tspsea salt
100gcapers

Method

Prep everything first: chop the aromatics, measure the olive and tomato elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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