Japanese · Snack

Pan-Seared Cauliflower Fritters

This Japanese Fritters leans on yuzu and sesame to do the heavy lifting. We sear the Cauliflower for real depth, then bring it together in one pan.

4.5 from 3,594 cooks

Prep30 min

Cook15 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the yuzu and sesame elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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