Chinese
Members
Chinese
Chinese Salmon Curry
The kind of Chinese plate you make on repeat. black bean and garlic, a proper braise, and a...
Chinese · Salad
Pan-Seared Chicken Breast Slaw
The kind of Chinese plate you make on repeat. sesame and scallion, a proper sear, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Chinese
You might also cook
Chinese
Members
Chinese
Chinese
Chinese Chickpea Pancakes
This Chinese Pancakes leans on black bean and garlic to do the heavy lifting. We braise the...
Chinese
Chinese
Black bean and garlic Lamb Dip
A glossy take on Lamb Dip, built on black bean and garlic and finished the way we like it....
Chinese
Members
Chinese
Lamb Cake in sweet and sour
Our tested Charred Lamb Cake: wok-tossed, generous, and balanced with sweet and sour. Serves 8...