Italian · Dessert

Pan-Seared Chicken Thigh Tart

A sun-warmed take on Chicken Thigh Tart, built on lemon and olive oil and finished the way we like it. Ready in about 33 min and easily enough for 4 people.

4.7 from 1,323 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

6 piecesboneless chicken thighs
2 tbspolive oil
4 clovesgarlic
2 tspsea salt
1 tbspParmesan

Method

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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