Vietnamese · Soup

Pan-Seared Cod with ginger and star anise

Weeknight-friendly Cod Broth with the ginger and star anise we come back to again and again. Big flavour, short shopping list.

4.3 from 537 cooks

Prep10 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and star anise elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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