Korean · Main

Pan-Seared Paneer Ragu

Our tested Pan-Seared Paneer Ragu: fiery, generous, and balanced with doenjang. Serves 4 people with plenty to go around.

4.3 from 215 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the doenjang elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Korean

The kind of Korean plate you make on repeat. gochujang and honey, a proper roast, and a finish...

1 hr 5 min · Easy

Korean Members

Korean

A gochujang-glazed take on Salmon Scramble, built on kimchi and finished the way we like it....

1 hr 10 min · Medium

Korean

A gochujang-glazed take on Sweet Potato Skewers, built on garlic and scallion and finished the...

35 min · Medium

Korean Members

Korean

Weeknight-friendly Mushroom Stew with the garlic and scallion we come back to again and again....

1 hr 50 min · Medium