Indian · Dessert

Pan-Seared Pork Pudding

Weeknight-friendly Pork Pudding with the tomato and cream we come back to again and again. Big flavour, short shopping list.

4.7 from 1,317 cooks

Prep15 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and cream elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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