Mediterranean · Dessert

Pan-Seared Prawn with garlic and chilli

Our tested Pan-Seared Prawn Tart: olive-oil rich, generous, and balanced with garlic and chilli. Serves 6 people with plenty to go around.

4.3 from 1,290 cooks

Prep10 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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