Mediterranean · Dessert

Pan-Seared Prawn with garlic and chilli

Our tested Pan-Seared Prawn Tart: olive-oil rich, generous, and balanced with garlic and chilli. Serves 6 people with plenty to go around.

4.3 from 1,290 cooks

Prep10 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and chilli elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mediterranean

This Mediterranean Scramble leans on roasted pepper to do the heavy lifting. We grill the...

43 min · Easy

Mediterranean Members

Mediterranean

A sun-ripened take on Lentil Galette, built on feta and mint and finished the way we like it....

35 min · Medium

Mediterranean

This Mediterranean Fritters leans on lemon and herb to do the heavy lifting. We grill the...

1 hr · Medium

Mediterranean Members

Mediterranean

Weeknight-friendly Pork Ramen with the lemon and herb we come back to again and again. Big...

50 min · Medium