Korean · Salad

Pan-Seared Prawn with garlic and scallion

This Korean Grain Bowl leans on garlic and scallion to do the heavy lifting. We sear the Prawn for real depth, then bring it together in one pan.

4.6 from 67 cooks

Prep30 min

Cook35 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and scallion elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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