Spanish · Salad

Pan-Seared Salmon Salad

This Spanish Salad leans on sherry and almond to do the heavy lifting. We sear the Salmon for real depth, then bring it together in one pan.

4.7 from 4,017 cooks

Prep30 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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