Mexican · Snack

Paneer Dip in cumin and garlic

Our tested Slow-Cooked Paneer Dip: street-style, generous, and balanced with cumin and garlic. Serves 2 people with plenty to go around.

4.6 from 2,074 cooks

Prep25 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cumin and garlic elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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