Spanish · Side

Piquillo pepper Chickpea Pilaf

Weeknight-friendly Chickpea Pilaf with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.9 from 238 cooks

Prep20 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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