Moroccan · Snack

Ras el hanout Sweet Potato Bites

Weeknight-friendly Sweet Potato Bites with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.5 from 503 cooks

Prep10 min

Cook18 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

Weeknight-friendly Beef Salad with the ras el hanout we come back to again and again. Big...

27 min · Easy

Moroccan

Weeknight-friendly Paneer Broth with the honey and apricot we come back to again and again. Big...

25 min · Easy

Moroccan

Our tested Pan-Seared Mushroom Gratin: spiced, generous, and balanced with ras el hanout....

55 min · Medium

Moroccan Members

Moroccan

A golden take on Squash Ramen, built on ras el hanout and finished the way we like it. Ready in...

1 hr 20 min · Advanced