Moroccan · Soup

Smoked Squash with ras el hanout

A golden take on Squash Ramen, built on ras el hanout and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 4 people.

4.5 from 1,273 cooks

Prep30 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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