Japanese · Dessert

Roasted Lamb Cookies

Weeknight-friendly Lamb Cookies with the dashi and scallion we come back to again and again. Big flavour, short shopping list.

4.7 from 3,035 cooks

Prep30 min

Cook25 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the dashi and scallion elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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