Greek · Soup

Roasted Lamb with lemon and oregano

Our tested Roasted Lamb Bisque: charcoal-grilled, generous, and balanced with lemon and oregano. Serves 4 people with plenty to go around.

4.3 from 3,479 cooks

Prep10 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Greek Members

Greek

Weeknight-friendly Cod Mash with the feta and dill we come back to again and again. Big...

43 min · Easy

Greek Members

Greek

This Greek Slaw leans on feta and dill to do the heavy lifting. We glaze the Salmon for real...

38 min · Medium

Greek Members

Greek

Weeknight-friendly Paneer Bowl with the honey and walnut we come back to again and again. Big...

1 hr 30 min · Medium

Greek Members

Greek

This Greek Crumble leans on feta and dill to do the heavy lifting. We braise the Lamb for real...

1 hr · Medium