Spanish · Soup

Roasted Sweet Potato with tomato and olive oil

Weeknight-friendly Sweet Potato Soup with the tomato and olive oil we come back to again and again. Big flavour, short shopping list.

4.6 from 3,696 cooks

Prep20 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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