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Rustic Black Bean Stir-Fry with lemon and oregano

Weeknight-friendly Black Bean Stir-Fry with the lemon and oregano we come back to again and again. Big flavour, short shopping list.

4.9 from 309 cooks

Prep12 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and oregano elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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