Spanish · Breakfast

Saffron Aubergine Shakshuka with sherry and almond

This Spanish Shakshuka leans on sherry and almond to do the heavy lifting. We crisp the Aubergine for real depth, then bring it together in one pan.

5.0 from 955 cooks

Prep30 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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