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Saffron Aubergine Stew

This Spanish Stew leans on saffron to do the heavy lifting. We grill the Aubergine for real depth, then bring it together in one pan.

4.7 from 322 cooks

Prep10 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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