Spanish · Soup

Saffron Pork Bisque with saffron

A saffron take on Pork Bisque, built on saffron and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 8 people.

4.7 from 753 cooks

Prep20 min

Cook50 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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