Japanese · Breakfast

Sake and butter Aubergine Scramble

This Japanese Scramble leans on sake and butter to do the heavy lifting. We sear the Aubergine for real depth, then bring it together in one pan.

4.7 from 86 cooks

Prep12 min

Cook12 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sake and butter elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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