Mexican · Main

Salmon Plate in chipotle and honey

This Mexican Plate leans on chipotle and honey to do the heavy lifting. We steam the Salmon for real depth, then bring it together in one pan.

4.8 from 3,709 cooks

Prep10 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chipotle and honey elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Mexican Members

Mexican

This Mexican Ramen leans on tomatillo and jalapeno to do the heavy lifting. We steam the Squash...

35 min · Medium

Mexican Members

Mexican

A street-style take on Squash Medley, built on cumin and garlic and finished the way we like...

50 min · Medium

Mexican Members

Mexican

A fire-roasted take on Cod Cookies, built on tomatillo and jalapeno and finished the way we...

50 min · Easy

Mexican Members

Mexican

This Mexican Tart leans on tomatillo and jalapeno to do the heavy lifting. We grill the...

40 min · Easy