Korean · Dessert

Sizzling Cauliflower Crumble with kimchi

This Korean Crumble leans on kimchi to do the heavy lifting. We braise the Cauliflower for real depth, then bring it together in one pan.

4.5 from 2,830 cooks

Prep12 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the kimchi elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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