Korean · Salad

Sizzling Chicken Thigh Slaw with gochujang and honey

Weeknight-friendly Chicken Thigh Slaw with the gochujang and honey we come back to again and again. Big flavour, short shopping list.

4.6 from 2,371 cooks

Prep12 min

Cook75 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the gochujang and honey elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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