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Slow-Cooked Beef with smoked paprika and garlic

This Spanish Roast leans on smoked paprika and garlic to do the heavy lifting. We slow-cook the Beef for real depth, then bring it together in one pan.

5.0 from 1,002 cooks

Prep15 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Slow-Cooked Beef with smoked paprika and garlic

Ingredients

500gbeef
3 clovesgarlic
3 tbspolive oil
freshly groundblack pepper
1 tbspmanchego

Method

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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