Indian · Dessert

Slow-Cooked Chicken Breast with coconut and curry leaf

This Indian Cookies leans on coconut and curry leaf to do the heavy lifting. We slow-cook the Chicken Breast for real depth, then bring it together in one pan.

4.4 from 2,247 cooks

Prep15 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Slow-Cooked Chicken Breast with coconut and curry leaf

Ingredients

2 largechicken breasts
750mlstock
1/4 cupolive oil
2, dicedonion
2 tbsptinned coconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Indian Members

Indian

Garam masala Cauliflower Ramen

Weeknight-friendly Cauliflower Ramen with the garam masala we come back to again and again. Big...

1 hr 35 min · Medium

Coconut and curry leaf Mushroom Tabbouleh

Indian

Coconut and curry leaf Mushroom Tabbouleh

The kind of Indian plate you make on repeat. coconut and curry leaf, a proper steam, and a...

50 min · Easy

Indian Members

Indian

Indian Tofu Scramble

This Indian Scramble leans on garam masala to do the heavy lifting. We steam the Tofu for real...

27 min · Easy

Slow-braised Black Bean Side with tamarind and jaggery

Indian Members

Indian

Slow-braised Black Bean Side with tamarind and jaggery

Weeknight-friendly Black Bean Side with the tamarind and jaggery we come back to again and...

2 hr 25 min · Medium