Indian · Dessert

Slow-Cooked Chicken Breast with coconut and curry leaf

This Indian Cookies leans on coconut and curry leaf to do the heavy lifting. We slow-cook the Chicken Breast for real depth, then bring it together in one pan.

4.4 from 2,247 cooks

Prep15 min

Cook60 min

Serves6

LevelAdvanced

Members' recipe

Slow-Cooked Chicken Breast with coconut and curry leaf

Ingredients

2 largechicken breasts
750mlstock
1/4 cupolive oil
2, dicedonion
2 tbsptinned coconut milk

Method

Prep everything first: chop the aromatics, measure the coconut and curry leaf elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Indian Members

Indian

Coconut and curry leaf Halloumi Gratin

Our tested Baked Halloumi Gratin: golden, generous, and balanced with coconut and curry leaf....

1 hr 10 min · Advanced

Indian

Prawn Salad in ginger and green chilli

Weeknight-friendly Prawn Salad with the ginger and green chilli we come back to again and...

37 min · Easy

Indian

Steamed Pork with garam masala

This Indian Gratin leans on garam masala to do the heavy lifting. We steam the Pork for real...

35 min · Easy

Indian Members

Indian

Indian Chicken Breast Galette

This Indian Galette leans on tamarind and jaggery to do the heavy lifting. We bake the Chicken...

1 hr · Medium