Italian · Main

Slow-Cooked Squash with chilli and pecorino

Weeknight-friendly Squash Roast with the chilli and pecorino we come back to again and again. Big flavour, short shopping list.

4.9 from 959 cooks

Prep25 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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