Vietnamese · Side

Slow-Cooked Squash with fish sauce and lime

This Vietnamese Medley leans on fish sauce and lime to do the heavy lifting. We slow-cook the Squash for real depth, then bring it together in one pan.

4.3 from 269 cooks

Prep15 min

Cook50 min

Serves2

LevelMedium

Members' recipe

Slow-Cooked Squash with fish sauce and lime

Ingredients

1 mediumbutternut squash
1, slicedonion
2 tbspolive oil
1 tspsea salt
2 tbsprice noodles

Method

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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