French · Dessert

Smoked Prawn with cream and nutmeg

This French Cake leans on cream and nutmeg to do the heavy lifting. We smoke the Prawn for real depth, then bring it together in one pan.

5.0 from 3,687 cooks

Prep15 min

Cook60 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the cream and nutmeg elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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