Caribbean · Dessert

Smoked Prawn with scotch bonnet

Our tested Smoked Prawn Cookies: tropical, generous, and balanced with scotch bonnet. Serves 6 people with plenty to go around.

5.0 from 3,505 cooks

Prep15 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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