Caribbean · Dessert

Smoked Prawn with scotch bonnet

Our tested Smoked Prawn Cookies: tropical, generous, and balanced with scotch bonnet. Serves 6 people with plenty to go around.

5.0 from 3,505 cooks

Prep15 min

Cook120 min

Serves6

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. scotch bonnet, a proper sear, and a finish of...

1 hr 5 min · Easy

Caribbean

Our tested Roasted Halloumi Ragu: island, generous, and balanced with coconut and thyme. Serves...

1 hr · Medium

Caribbean Members

Caribbean

Our tested Roasted Chickpea Ramen: sun-kissed, generous, and balanced with lime and garlic....

27 min · Easy

Caribbean Members

Caribbean

This Caribbean Skewers leans on brown sugar and rum to do the heavy lifting. We glaze the Sweet...

45 min · Easy