Spanish · Soup

Spanish Lentil Bisque

This Spanish Bisque leans on piquillo pepper to do the heavy lifting. We bake the Lentil for real depth, then bring it together in one pan.

4.9 from 787 cooks

Prep25 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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