Spanish · Snack

Spanish Prawn Dip

This Spanish Dip leans on sherry and almond to do the heavy lifting. We smoke the Prawn for real depth, then bring it together in one pan.

4.4 from 3,500 cooks

Prep20 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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