Spanish · Snack

Spanish Prawn Dip

This Spanish Dip leans on sherry and almond to do the heavy lifting. We smoke the Prawn for real depth, then bring it together in one pan.

4.4 from 3,500 cooks

Prep20 min

Cook60 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

A tapas-style take on Lamb Tabbouleh, built on smoked paprika and garlic and finished the way...

35 min · Easy

Spanish

A sun-baked take on Paneer Shakshuka, built on saffron and finished the way we like it. Ready...

45 min · Medium

Spanish

Our tested Baked Halloumi Soup: rustic, generous, and balanced with smoked paprika and garlic....

2 hr 25 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. sherry and almond, a proper slow-cook, and a...

50 min · Medium