Spanish · Soup

Steamed Beef with sherry and almond

The kind of Spanish plate you make on repeat. sherry and almond, a proper steam, and a finish of fresh herbs.

4.6 from 609 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Turkey Crumble with the tomato and olive oil we come back to again and...

35 min · Easy

Spanish Members

Spanish

A smoky take on Beef Dip, built on sherry and almond and finished the way we like it. Ready in...

55 min · Easy

Spanish Members

Spanish

Weeknight-friendly Black Bean Bowl with the piquillo pepper we come back to again and again....

40 min · Easy

Spanish Members

Spanish

A smoky take on Salmon Curry, built on piquillo pepper and finished the way we like it. Ready...

32 min · Medium