Spanish · Main

Black Bean Bowl in piquillo pepper

Weeknight-friendly Black Bean Bowl with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.6 from 2,338 cooks

Prep20 min

Cook20 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Cauliflower Pancakes with the tomato and olive oil we come back to again and...

1 hr 10 min · Medium

Spanish Members

Spanish

This Spanish Plate leans on sherry and almond to do the heavy lifting. We crisp the Lamb for...

50 min · Easy

Spanish

Weeknight-friendly Halloumi Side with the smoked paprika and garlic we come back to again and...

45 min · Easy

Spanish Members

Spanish

A rustic take on Squash Stew, built on smoked paprika and garlic and finished the way we like...

42 min · Easy