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Tapas-style Lamb Plate with sherry and almond

This Spanish Plate leans on sherry and almond to do the heavy lifting. We crisp the Lamb for real depth, then bring it together in one pan.

4.7 from 1,856 cooks

Prep15 min

Cook35 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the sherry and almond elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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