Indian · Soup

Spiced Halloumi Broth with ginger and green chilli

Weeknight-friendly Halloumi Broth with the ginger and green chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 99 cooks

Prep10 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ginger and green chilli elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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