Middle Eastern · Salad

Steamed Cauliflower Tabbouleh

This Middle Eastern Tabbouleh leans on za'atar to do the heavy lifting. We steam the Cauliflower for real depth, then bring it together in one pan.

4.6 from 2,554 cooks

Prep20 min

Cook12 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the za'atar elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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