Spanish · Dessert

Steamed Prawn with saffron

This Spanish Tart leans on saffron to do the heavy lifting. We steam the Prawn for real depth, then bring it together in one pan.

4.3 from 3,852 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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