Spanish · Dessert

Steamed Prawn with saffron

This Spanish Tart leans on saffron to do the heavy lifting. We steam the Prawn for real depth, then bring it together in one pan.

4.3 from 3,852 cooks

Prep30 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

The kind of Spanish plate you make on repeat. tomato and olive oil, a proper grill, and a...

1 hr · Easy

Spanish Members

Spanish

Weeknight-friendly Lentil Grain Bowl with the piquillo pepper we come back to again and again....

45 min · Easy

Spanish Members

Spanish

A sun-baked take on Pork Dip, built on tomato and olive oil and finished the way we like it....

40 min · Easy

Spanish Members

Spanish

This Spanish Skewers leans on sherry and almond to do the heavy lifting. We braise the Paneer...

2 hr 15 min · Medium