Chinese · Snack

Steamed Turkey Skewers

A sichuan take on Turkey Skewers, built on soy and ginger and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.8 from 2,067 cooks

Prep20 min

Cook12 min

Serves2

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the turkey dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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