Chinese · Breakfast

Black bean and garlic Chickpea Toast

A blistered take on Chickpea Toast, built on black bean and garlic and finished the way we like it. Ready in about 55 min and easily enough for 4 people.

4.3 from 1,085 cooks

Prep20 min

Cook35 min

Serves4

LevelEasy

Members' recipe

Ingredients

2 tinschickpeas
1/4 cupolive oil
2, dicedonion
1/2 tspblack pepper
100gblack vinegar

Method

Prep everything first: chop the aromatics, measure the black bean and garlic elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Chinese Members

Chinese

Chinese Black Bean Chowder

A blistered take on Black Bean Chowder, built on sesame and scallion and finished the way we...

1 hr 5 min · Medium

Chinese

Slow-Cooked Lentil with sweet and sour

Our tested Slow-Cooked Lentil Roast: glossy, generous, and balanced with sweet and sour. Serves...

2 hr 20 min · Medium

Chinese Members

Chinese

Aubergine Dip in black bean and garlic

This Chinese Dip leans on black bean and garlic to do the heavy lifting. We char the Aubergine...

24 min · Medium

Crispy Sweet Potato with black bean and garlic

Chinese Members

Chinese

Crispy Sweet Potato with black bean and garlic

Weeknight-friendly Sweet Potato Pancakes with the black bean and garlic we come back to again...

28 min · Easy